Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foil grilled salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Foil Grilled Salmon is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Prepare 1 lemon (juiced)
- Take 1/4 bunch fresh dill
- Prepare 2 cup sliced mushrooms
- Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Take 6 small fillets fresh salmon
- Get 1 coarsely ground pepper
Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Fold the tops of the pieces of foil together, leaving the sides open. Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly.
Steps to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
Place the salmon fillets on one large sheet of foil (or multiple sheets of foil for easier grilling). Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil. Sprinkle with Herbs de Provence (or Italian seasoning), and sea salt. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Wrapping the salmon in foil before baking or grilling seals in the flavors to ensure the fish is moist and tasty.
So that is going to wrap this up for this special food foil grilled salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
