Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade toscana soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade toscana soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade toscana soup is something that I have loved my whole life. They’re nice and they look fantastic.
Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. While many will think that soup is just designed to be a starter or a side to a meal, I am a huge fan of using soups for an entire meal with just a small side of bread or salad.
To begin with this recipe, we have to first prepare a few components. You can cook homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade toscana soup:
- Make ready 1 medium onion
- Make ready 1 hillfarm smoked sausage or your favorite type.
- Make ready 4 to 5 carrots
- Prepare 4 stick of celery
- Make ready 2 large potatoes peel on
- Prepare 1 about 4 cups Bite size kale
- Make ready 1 tsp salt
- Get 1 tea spoon of pepper
- Get 1 fresh or dried parsley, basil, and dill
- Get 4 pieaces of garlic. shredded
- Get 1 to 2 cans of cream of celery or chicken
- Get 2 oz of cream cheese or two table spoons of cream cheese
This Zuppa Toscana Soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. How to Make Zuppa Toscana Soup Heat olive oil in a large non-stick saucepan over medium-high heat. Cook sausage, stirring occasionally until cooked through. Transfer to a plate to drain.
Steps to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.
So that is going to wrap this up for this exceptional food homemade toscana soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
