Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom's Chicken Noodle Soup is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Prepare 3 cup Reduced-sodium chicken broth
  2. Take 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Take 3 clove Garlic, peeled
  4. Make ready 1/4 tsp Salt
  5. Get 2 medium Onions, sliced
  6. Make ready 2 large Carrots, thinly sliced
  7. Get 2 large Celery, thinly sliced
  8. Prepare 8 oz Wide noodles or pasta shells
  9. Take 2 tbsp Fresh dill, chopped

If you are looking for a kid friendly chicken noodle soup recipe check out this one for Chicken Noodle Soup for Kids. Add it to the soup in the crock pot. Serve warm with your favorite bread or saltine crackers. Egg noodles are a classic ingredient in chicken noodle soup; however, you can substitute with other pasta shapes.

Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

Try cut spaghetti or rotini, bowties or ditalini. Just make sure that you follow the cooking instructions on your package of noodles so that they're cooked al dente. Don't overcook the pasta or it will become mushy in your soup. The chicken soup will become thick, looking almost like a chicken pasta casserole consistency, but Add your milk to make the soup a little thinner, like soup. Stir in milk and return to simmer.

So that’s going to wrap it up for this special food mom's chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!