Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom and Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom and Potato Soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Potato Soup:
- Get 5 tbsp butter
- Make ready 2 leeks, chopped
- Take 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Make ready 1 tsp dill seeds
- Take 2 tbsp salt
- Make ready 1 ground black pepper
- Prepare 1 bay leaf
- Take 1 kg potato, peeled and diced
- Prepare 500 grams Mushrooms, sliced
- Make ready 250 ml half-and-half
- Make ready 40 grams all-purpose flour
Add the potato, chestnuts and a pinch of salt, and cook for a minute more. Make the porcini soaking liquid up to. This potato soup is packed full of flavour when slow cooked on the hob or in a slow cooker with mushrooms, chicken stock and plenty of seasoning. And the best thing about it is that it's made with ingredients most of us already have in the fridge.
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
Plus, it's cost-effective because the ingredients go a long, long way. And you'll feel full for ages. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Creamy Potato Mushroom Soup Meatless Mains, Soups & Stews Nourishing and warm, this dairy-free creamy potato mushroom soup is smooth and velvety, and it can easily be made vegan. The thyme, the potatoes, all the fun mushrooms.
So that’s going to wrap this up for this special food mushroom and potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
