Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked salmon in beer with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baked Salmon in Beer with Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Salmon in Beer with Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Get 1 1/2 lb salmon fillet
- Prepare 1 can beer
- Make ready 3 clove garlic
- Prepare 3 small italian eggplants
- Get 4 carrots
- Prepare 4 stick celery
- Take 3 med potatoes
- Take 1 chopped onion
- Take 1 Bell pepper
- Make ready 2 tomatoes
- Take dill
- Make ready oregano
- Make ready salt and pepper
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Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
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