Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, unstuffed cabbage stoup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What's In Unstuffed Cabbage Soup You'll certainly get enough to serve a large group of people. And, it only calls for a couple of pounds of ground beef and a head of cabbage. I used Miracle Rice to keep it authentic, but you could leave that out if you wish.

Unstuffed Cabbage Stoup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Unstuffed Cabbage Stoup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Stoup:
  1. Get 4 tbsp butter
  2. Get 1 cup Long grain brown rice (NOT Instant)
  3. Take 2 cup chicken broth
  4. Get 1 lb ground beef
  5. Make ready 1 lb ground italian sausage
  6. Get 1/2 tsp allspice
  7. Take 1 1/2 tsp coriander
  8. Make ready 2 tsp Spanish paprika
  9. Prepare 1 salt
  10. Make ready 1 pepper
  11. Get 1 bay leaf
  12. Take 1 medium white onion, food processor with garlic
  13. Take 3 clove garlic, in food processor with onion
  14. Take 4 carrots, shredded
  15. Take 1 large head of cabbage
  16. Take 1 can diced tomatoes (28 oz)
  17. Prepare 1 can tomato sauce (8 oz)
  18. Prepare 4 cup chicken broth
  19. Prepare 1 tbsp cilantro
  20. Prepare 3 tbsp dill weed

I was a bit stuffed up when I made this, so it seemed fittin' to make an UNstuffed cabbage soup! Add the cabbage to the soup and stir to incorporate. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots.

Instructions to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. STUFFED CABBAGE ROLL SOUP Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil.

So that is going to wrap it up with this special food unstuffed cabbage stoup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!