Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mixed peppers yogurt coleslaw sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mixed Peppers Yogurt Coleslaw Sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mixed Peppers Yogurt Coleslaw Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed peppers yogurt coleslaw sandwich using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Peppers Yogurt Coleslaw Sandwich:
- Get 1 cabbage medium size
- Prepare 1 cup carrot greated
- Get 1 red bell pepper
- Take 1 bell pepper yellow
- Get 1 capsicum
- Take 100 gms salted peanuts skinless
- Get 1/2 cup hung curd
- Prepare 2 tbsps mayonnaise creme /fresh
- Get to taste Salt Pepper and powder
- Get 2 tsps dill corriander or finely chopped
- Prepare Salted butter at room temperature
- Get bread Brown or multi grain
The colonial charm, architecture, humble staff have left a memory to last a life time. Whisk together the healthy greek yogurt coleslaw dressing. In a small bowl, mix together the Greek yogurt, lemon juice, apple cider vinegar, honey, Dijon mustard, celery seed, salt and pepper. Taste and adjust the seasoning, if necessary.
Instructions to make Mixed Peppers Yogurt Coleslaw Sandwich:
- In a processor finely cut the cabbage and keep aside. Squeeze the water out of the carrots and add to the cabbage. Cut the capsicums fine and mix with the cabbage-carrots. Coarsely grind the peanuts and keep aside.
- To the curd, add the dill/corriander and creme/mayonnaise.
- Mix the ground pepper peanuts, veggies and curd to a spreadable consistency. I did not add salt to my mix as the butter and peanuts are salty enough. Put this in a fridge for 30 minutes.
- Remove the sides of the bread and apply butter lightly. Spread the coleslaw evenly and place a buttered bread on top. Serve instantly or pack for later.
Squeeze out the excess juice from the grated cucumbers and add the cucumbers to the dressing. To prepare this yummy sandwich, take a bowl and mix together hung curd, brown garlic, chilli flakes, salt, pepper, honey. Whisk it and make a smooth paste. Wash and cut fine juliennes of carrot and capsicum in a bowl and mix with hung curd. For dressing, in a small mixing bowl, combine yogurt, mayo, dijon, vinegar, maple syrup, celery seeds, salt and pepper.
So that’s going to wrap this up with this exceptional food mixed peppers yogurt coleslaw sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
