Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Take ● For The Salmon Spread
- Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Take 2 tbsp Fresh Chives [fine minced]
- Get ● For The Bagel Sandwiches
- Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Make ready as needed Fresh Dill
- Prepare as needed Fresh Lettuce
- Take as needed Fresh Spinach
- Take as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Prepare as needed Dill Pickle Spears
- Make ready as needed Sturdy Toasted Bagel Chips
- Take as needed Fresh Chilled Fruits
- Take as needed Fresh Sturdy Vegetables [like carrots or celery]
Serve smoked salmon with fresh lemon slices and fresh dill. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. Take a taste of Alaska to your next party.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
This is a really easy dip to make and it's a guaranteed crowd pleaser. In a large mixing bowl, blend cream cheese and sour cream/mayonnaise until smooth. Add remaining ingredients and mix again until smooth. Surround with your favorite vegetables and crackers. Blend until just smooth, occasionally scraping down sides of work bowl.
So that’s going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
