Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut soup served with sauteed sweet potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Butternut Soup served with Sauteed Sweet Potato is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut Soup served with Sauteed Sweet Potato is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
- Make ready 1 small butternut
- Get 2 large potatoes
- Get 2 carrots
- Make ready 3 tbsp plain yoghurt (optional)
- Get 1 chopped onion
- Make ready 1 clove garlic chopped
- Get to taste Salt
- Get Black pepper
- Make ready 1 tbsp apple cider vinegar
- Get My secret ingredient: gouda cheese to taste (optional)
- Prepare Blender
- Make ready Tea spoon Olive oil
- Get 2 cup water
Great recipe for Butternut Soup served with Sauteed Sweet Potato. A healthy and yummy brunch or light lunch. This recipe only includes instructions for the Butternut soup. Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices.
Steps to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
How to make Butternut Soup served with Sauteed Sweet Potato By Miss Josefina ~ A healthy and yummy brunch or light lunch. This recipe only includes instructions for the Butternut soup. The Best Recipes If you are pre-roasting the butternut, sweet potato and carrots - see the cooks notes above this recipe and do this at the start. In a large heavy-based pot add the olive oil and butter and sweat the onions/leeks/celery until soft. Put the lid on to generate some steam which helps the sweating.
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