Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kitchen casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kitchen Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kitchen Casserole is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have kitchen casserole using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen Casserole:
- Take Spices for Chicken———-
- Make ready 1 teaspoon ground allspice
- Make ready 1 tablespoon sesame oil
- Get 1 teaspoon celery salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon chopped parsley flakes
- Take Vegetables————-
- Get 2 large potatoes washed well
- Prepare 3 large carrot peeled and washed
- Make ready 1/3 cup chopped green onions
- Take Body———–
- Get 1-1/2 pound chicken breast skinless and boneless
- Make ready 6 ounces stove top stuffing herb flavor
- Get 22 ounces Alfredo sauce
- Get 2/3 teaspoon salt
- Take 1-1/2 cup elbow macaroni pasta
- Take Topping———
- Get 1/2 cup butter melted
- Make ready 1/2 cup panko breadcrumbs
- Get 1/3 cup grated parmesan cheese
- Make ready 1 tablespoon chopped parsley flakes
- Get 1 teaspoon dill weed
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Instructions to make Kitchen Casserole:
- Preheat oven 400 degrees Fahrenheit
- Chop the potatoes
- Peel and chop the carrots
- Heat oil and cube the chicken
- Add the cubed chicken to the hot oil
- Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
- When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
- Heat the liquids
- Add the potatoes and carrots to the liquids and simmer
- Add the salt, onion powder and green onions. Simmer covered for 20 minutes
- To the chicken add the allspice and pasta and mix
- Add the Alfredo sauce and stove top stuffing mix well.
- When the vegetables are tender add to the chicken and Alfredo sauce
- Simmer and mix well
- Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
- Add to top of the casserole
- Bake till the topping is browned
- Serve I hope you enjoy!
Casseroles Your roasts and stews are in safe hands with a casserole from our range. Ideal for slower cooking, you can use them on all types of hobs as well as in the oven. And as the prices are low, you'll have more money left over for the finest ingredients for your Chicken Basque or spicy lentils. in the kitchen. cooking. pots and pans. casserole and stockpots. casserole and stockpots. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes, as well as referring to the category of foods cooked inside it. Though the two share the same name, the pan itself is also commonly known as a "casserole dish" or "casserole pan", whereas the food inside is.
So that is going to wrap this up for this special food kitchen casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
