Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken gizzards stewed in sour cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken gizzards stewed in sour cream is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Make ready 500 gr Chicken gizzards
- Take 2 pcs Onions
- Get 1 pc Carrot
- Prepare 1 cup Sour Cream
- Get Tomato paste 1 tb.s
- Make ready Ground Cinnamon 1 t.s
- Make ready Ground Nutmeg 1/4 t.s
- Take Ground Cloves 1/4 t.s
- Make ready Salt
- Make ready Pepper
- Prepare leaf Bay
- Make ready Vegetable oil
- Take Fresh dill
Tasty and fragrant recipe of chicken gizzards. You will find new way how to make chicken gizzards stewed in sour cream with ground cinnamon, nutmeg and cloves. Chicken gizzards stewed in sour cream are cheap and tasty. Chicken gizzards stewed in sour cream for Mom.
Steps to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
Clean and wash chicken gizzards, put in the pot with cold water. Carrots grate on a coarse grater. Chicken gizzards stewed in sour cream are cheap and tasty. Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. It can be used as the base for sauces, where it adds a wonderfully.
So that is going to wrap this up with this exceptional food chicken gizzards stewed in sour cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
