Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, seabass served with mussels in tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seabass served with mussels in tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Seabass served with mussels in tomato sauce is something that I have loved my whole life.
Carefully remove the seabass fillets and arrange each on a plate on top of a slice of toasted sourdough. Drizzle a little of the sauce and some olive oil over the top. Add in the caramelized bones and trimmings and add water to cover the bones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Take 1 fillet sea bass
- Prepare 50 g carrots diced
- Prepare 50 g White radish diced
- Get 400 g Mussels
- Make ready 1 kg Fish bones and trimmings
- Get 2 Onion
- Make ready 1 leek
- Get Thyme
- Take Rosemary
- Make ready Fine salt
- Make ready Black pepper coarse
- Get Dill
- Make ready Butter
- Get 700 ml White wine
For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Seabass served with mussels in tomato sauce is one of the. Seabass served with mussels in tomato sauce.
Instructions to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. One of my favorite comfort foods is a big bowl of mussels with crusty bread. Add the cooked linguine into the tomato sauce with the mussels and clams, mix well over the hob. We hope you got benefit from reading it, now let's go back to seabass served with mussels in tomato sauce recipe.
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