Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thousands Of Quality Products From The UK's Number One Reptile Supplier. Free UK Delivery on Eligible Orders Teftini, Beef over Fettuccine Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from.
Teftini, Beef over Fettuccine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teftini, Beef over Fettuccine is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Get Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Get 1 cup cooked rice
- Get 1 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon ground paprika
- Take 1 large egg
- Take 1 teaspoon minced garlic
- Take 1/2 medium onion grated
- Make ready 1 small carrot peeled and grated fine
- Prepare 1-1/2 cup Italian breadcrumbs
- Get Pasta———————-
- Get 1 pound Fettuccine pasta
- Get As needed water to boil pasta
- Get 1 tablespoon extra Virgin olive oil
- Prepare 2 tablespoons chopped parsley
- Get 2 tablespoons extra Virgin olive oil
- Prepare Sauce————————–
- Take 28 ounces tomato sauce
- Take To taste kosher salt
- Take 1 teaspoon granulated garlic powder
- Get To taste ground black pepper
- Make ready 1/2 cup sour cream
- Take 1 tablespoon dill weed
- Make ready 2 tablespoons chopped parsley
- Prepare Garnish———————–
- Take 1 tablespoon chopped parsley for garnish
- Take Frying—————–
- Prepare As needed oil to fry the meatballs/ patties
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Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Today, I will show you a way to prepare a special dish, teftini, beef over fettuccine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
So that’s going to wrap it up with this special food teftini, beef over fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
