Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, borsch/борщ (beet soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Borsch/Борщ (beet soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
Peel and roughly chop the vegetables. Place in a large pan with the bay leaf and caraway seeds. Add grated beets, carrots and diced tomatoes.
To get started with this recipe, we must prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Make ready 250 g Beef shank
- Get Beef tallow
- Take Salt and pepper
- Make ready 1 onion
- Get 1 carrot
- Get 1 canned beets(boiled)
- Get Dill weed
- Get Smetana(sour cream)
- Take beef consommé
- Make ready Lemon
The main ingredients that always go into borscht recipe is cabbage, beets, and beef. You can variate some other veggies that you put into it. In Ukraine, beet soup is made in infinite varieties, but some resemble the Russian version and are also called borshch. This soup is excellent with little pirozhki (similar to pierogi), or Ukrainian Caraway Dumplings cooked right in the broth.
Instructions to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
Vegetarian Russian Borscht is also a great dish to feed your family if you're trying to get healthier in the New Year. The only indulgence with this soup is the sour cream or bread you would enjoy with it. I would assume that Borscht is one of the first foods that would come to most people's minds thinking of Russian food. The best beets that you can get for a Borsch soup are fresh, organic and dark in color. The most common variety is called Boltardy, and these are perfect for Borscht.
So that is going to wrap this up for this exceptional food borsch/борщ (beet soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
