Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, borsch. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Welcome to Borshch Electric, we specialise in providing customers with the highest quality graded kitchen and laundry appliances in all of Birmingham, Dudley, Erdington and Walsall. Place in a large pan with the bay leaf and caraway seeds. Borscht makes the perfect winter warmer, and is healthy to boot.
Borsch is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Borsch is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook borsch using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Borsch:
- Prepare 3-4 lbs Beef Roast (Bone or Chuck)
- Get 2 1/2 qts Water (boiling)
- Take 1/2 c Dry Lima Beans (large)
- Take 2 Potatoes (small, whole and peeled)
- Prepare 2 Bay Leaves (whole)
- Get 1 Tbsp Salt
- Take 1/2 tsp Pepper
- Prepare 1/2 c Carrots (diced)
- Get 1 c Celery (dices)
- Take 1 Onion (medium, chopped)
- Prepare 1 c Frozen Mixed Vegetables
- Prepare 1 Can Tomato Sauce (small)
- Make ready 16 oz Can Tomatoes (approximately 1 lb)
- Get 1/2 c Bell Pepper (chopped)
- Make ready 2 c Cabbage (chopped)
- Take 2 Tbsp Parsley, (chopped)
- Make ready 1/2 tsp Dill Weed
- Make ready 1 Yellow Chili (optional)
- Get 1 Tbsp Sugar
- Take 1 tsp M.S.G
In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups. Calling this beetroot soup a Polish classic is as inflammatory as an evening on the sliwowica - for a start, the name we generally know it by in this country, borscht, is Russian. A hearty soup made of beef or pork stock, beets, cabbage and potatoes.
Instructions to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
If not, here is an authentic recipe that my mother and grandmother used throughout my childhood. If you like this borscht recipe, try my other Russian dishes like Beef Stroganoff or Russian Meat Dumplings Pelmeni. Every time I make or eat borscht I think of my friend and the discovery of how good a soup made primarily of beets can be. The wind is howling outside, if any leaves remain on the trees they are sure to come down today. Here is a wonderfully satisfying beet borscht, perfect for a cold weather day.
So that’s going to wrap it up for this exceptional food borsch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
