Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swedish sandwich cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish sandwich cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Swedish sandwich cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook swedish sandwich cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish sandwich cake:
- Prepare 4 jumbo bread slices
- Take 2 cucumber
- Prepare 1/2 carrot
- Make ready 1 tomato
- Make ready 2 potatoes
- Make ready 1/2 cup schezwan sauce
- Prepare 1 cup mayonnaise
- Get 1/2 cup cheese spread
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 cup curd
- Get For decoration of sandwich cake
- Make ready Some dill leaves (soaa / shepu)
- Prepare As required Cherry tomatoes
- Prepare Few Spring onion
- Make ready 1 Cucumber
How to make a Swedish sandwich cake. This version is luxurious, but you can easily make it less expensive by using less seafood — just add other things to the fillings and add a few prawns on top. It may look like a lot, but the cake is surprisingly simple to make. Place the base back into the cake tin and arrange the bread layer in the bottom.
Steps to make Swedish sandwich cake:
- Take slice of bread and spread first cheese spread then spread schezwan chutney you can use green mint chutney or any which ever you prefer,then put slices of cucumber all over and then place another slice again spreading cheese and schezwan chutney on it and place tomato slices.
- Take jumbo size bread slice and do not cut he sides as we are going to spread cream it will give perfect shape,cut into slices of tomato, cucumber, take some dill leaves for decoration and some spring onion,cherry tomato, cucumber also we needed.Par boil potatoes and slice them and spread some salt and red chilli powder and bake for 15 minute on 180° and make cream of curd and mayonnaise for spreading on cake.
- And on 3rd layer spread again with cheese and schezwan chutney with placing potato slices on top cover with another slice with just spreading cheese spread and cover the sandwich spread the curd and mayo mix like we spread whipp cream for cake and cover from all sides and decorate with thin sliced carrot,spring onion,cucumber, cherry tomatoes and dill leaves.serve this beautiful sandwich cake with evening tea.
Spray with a little water and arrange the smoked salmon on top. The Swedish Sandwich Cake is a savory cake made out of layers of bread, filled with layers of different fillings and decorated with either fish, meat or vegetables depending on what kind of cake you make. In Swedish it's called Smörgåstårta (Sandwich cake), it's also popular in Estonia, Finland, and Iceland. It's a massive sandwich that is served cold, sliced just like a dessert cake, and eaten like a regular sandwich. The garnishes on top usually reflect what's inside the cake, but not necessarily.
So that’s going to wrap it up for this exceptional food swedish sandwich cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
