Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, akki roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Akki roti is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Akki roti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook akki roti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki roti:
- Make ready 2 cups rice flour
- Get 1 chopped Onion
- Make ready 1/2 cup grated carrot
- Get 1 cup chopped dill leaves
- Prepare 1 tsp Chopped green chillies
- Take 1 tsp cumin seeds
- Get 6-8 crushed garlic
- Make ready to taste Salt
- Prepare as required Water
They are served with a chutney either for breakfast or lunch. Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day. It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Akki means rice and Roti, of course, means flat bread.
Steps to make Akki roti:
- Mix all ingredients and form a very soft dough.
- Make small portions. Apply oil to palms and tap to flatten them. Do it directly on tawa/banana leaf/ butter paper and transfer on tawa and roast
- Roast with slight oil from both sides.
- Ready to serve.
Making akki roti (rice flatbread) by combining rice flour, onions, green chilies, and cumin seeds is the traditional way to make. But, you can also include some veggies, greens of your choice & few more spices to your liking & making it even more delicious as well as nutritious. Akki Rotti literally translates to Rice Bread (or rice based Indian bread). Roti in the South Indian states (Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu) is pronounced as Rotti, with the extra 't' 🙂 Akki Rotti is a derivative of the staple North Indian Roti. You'll find Akki Rotti in the coastal regions of Karnataka, particularly Mangalore.
So that is going to wrap this up for this exceptional food akki roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
