Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Tomatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Tomatoes is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Stuffing Tomato on eBay. Fill Your Cart With Color today! Halve the tomatoes and put in one layer in a shallow ovenproof dish.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes:
- Take 1/2 lb ground beef
- Make ready 1/2 onion; diced
- Take 1 stalk celery; diced
- Get 1/2 carrot; diced
- Prepare 3 garlic cloves; diced
- Take 4 tomatoes preferably beefsteak tomatoes
- Get 1 bellpepper
- Make ready 1 Yukon gold potato; cut into wedges
- Get 3/4 ths cup short-grain rice
- Make ready 1-2 tbsp tomato paste
- Prepare 1 tbsp sugar
- Take 1 cup chicken broth (water is fine)
- Take Mint
- Get Parsley
- Get Dill
- Make ready Feta cheese
Mix the rice together with the garlic and spoon the mixture into the tomatoes, then drizzle with olive oil and place on a baking. Stir bacon, green pepper, Parmesan cheese, croutons, salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
Instructions to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Slice off the top third of the tomatoes and reserve (this will serve as the 'lid' for the stuffed. This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Slice the tops off each tomato to.
So that is going to wrap this up for this special food stuffed tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
