Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, namkeen seviyaan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Namkeen seviyaan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Namkeen seviyaan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have namkeen seviyaan using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen seviyaan:
- Get 200 gm short vermicelli
- Make ready 1 potato
- Take 1 onion
- Take 1 tbsp oil
- Prepare 1 tsp ghee
- Take 1/4 tsp mustard seeds
- Make ready 1 spring curry leaves
- Get 2 green chillies
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 carrot (small cubes)
- Make ready 6 french beans (finely chopped)
- Make ready 1/2 capsicum (finely chopped)
- Make ready 1 spring onion (chopped)
- Take 1 spring dill leaves (soya saag)
Instructions In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Namkeen Seviyaan: Try This Simple Recipe At Home. Bhubaneswar: Namkeen Seviyaan is a healthy and tasty dish which is easy to prepare.
Instructions to make Namkeen seviyaan:
- Peel and wash potato and cut into small cubes. Heat 1tbsp oil in a kadhai and fry the potatoes on medium flame till golden. If u want u can cover the lid as well stirring in between so that the potatoes r properly cooked. Keep aside.
- Meanwhile in a separate pan heat ghee and add the seviyaan. Roast till it is golden and keep aside.
- While the potato is cooking u can also chop all your vegetables. In the same kadhai after taking out the potatoes u can add mustard seeds, curry leaves and slit green chilli, let it splutter and then add chopped onions, stir fry till it turns pink then add the chopped veggies, salt to taste (around 1 tsp), chilli powder and Turmeric powder.
- Mix everything well for 1 min then add 2.5 cups of water cover the lid and let it cook on slow flame for 5 mins. Then add the roasted vermicelli to it. Cook on medium flame till all the water is absorbed and the seviyaan looks dry. Garnish some greens of spring onion and chopped dill leaves. Serve hot for breakfast or evening snack
It can be served in breakfast and snacks.. Take a pan heat oil add onion, potatoes cook it till them soft. Now add all spices mix it.. Make this quick and easy snack at home which is low on oil with the added crunch of peanuts. Watch Step by Step Video, Pictures and Special Recipe Note.
So that is going to wrap it up with this exceptional food namkeen seviyaan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
