Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 1 7 bone chuck roast, well salted
  2. Make ready 1/4 cup olive oil
  3. Get 2 large onions, diced
  4. Make ready 3 large carrots, diced
  5. Get 3 stalks celery, diced
  6. Prepare 4 large cloves garlic, minced
  7. Take 1 head green cabbage, coarsely shredded
  8. Make ready 1 can tomato paste
  9. Prepare 4 cups beef broth
  10. Make ready 1 cup dry red wine
  11. Make ready 2 cups chicken stock
  12. Get 1 cup water
  13. Get 1 (28 oz.) can diced tomatoes
  14. Make ready 1 (28 oz) can tomato sauce
  15. Make ready 1/4 cup good quality cider vinegar
  16. Get 1/4 cup brown sugar plus 1 tablespoon
  17. Get Kosher salt and freshly ground pepper

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Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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