Ukrainian Borscht (Beet Soup)
Ukrainian Borscht (Beet Soup)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ukrainian Borscht (Beet Soup) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ukrainian Borscht (Beet Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukrainian Borscht (Beet Soup):
  1. Get 3 medium beets peeled and grated
  2. Make ready 6 Tbsp olive oil divided
  3. Take 4 cups reduced sodium chicken broth + 6 cups water
  4. Take 5 medium potatoes peeled and sliced into bite-sized pieces
  5. Prepare 2 carrots peeled and grated
  6. Take 2 celery ribs trimmed and finely chopped
  7. Get 1 medium onion finely chopped
  8. Make ready 4 Tbsp ketchup
  9. Get 1 can white navy beans
  10. Get 2 bay leaves
  11. Prepare 2-3 Tbsp white vinegar
  12. Make ready 1 tsp salt
  13. Make ready 1/4 tsp black pepper freshly ground
  14. Take 1 large garlic clove pressed
  15. Take 2 Tbsp dill

Then served with a dollop of sour cream and rye bread. This flexible and frugal recipe is made with heaps of vegetables and a homemade beef broth. It's the best healthy meal for those chilly days! Borscht is a beet-based soup, often with cabbage, potatoes, and sometimes, sausage or beef.

Steps to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

But, this soup always has beets, which is what gives it a beautiful ruby colour. Instructions to make Ukrainian Borscht (Beet Soup): Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. Today, the word "borsch" conjures up a mental image of dark red soup made from beetroot and cabbage.

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