Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Instructions Pour the water and chicken broth in a large dutch oven or saucepan.
My Homemade Chicken and Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Make ready 3 cups water
- Take 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Make ready 2 carrots chopped
- Take 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Prepare Dairy
- Take 1 (8 oz) block cream cheese
- Make ready 1 1/2 cups heavy whipping cream
- Take Seasonings
- Make ready 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Prepare 1/8 tsp black pepper
- Make ready 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Prepare 1 tbsp fresh lemon juice
- Prepare For the Noodles See My Egg Noodle Recipe
- Make ready Or add 1½-2 cups egg noodles
While chicken is cooking, make the noodles. Gradually add in enough flour to make a soft dough, it shouldn't be sticky. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
- Ladle the soup into bowls, top with parsley and serve warm.
Add the shredded chicken & stir gently. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Creamy Chicken and Noodles is made with thick homestyle egg noodles and tender chicken mixed in a cream sauce and seasoned with spices and herbs. This is comfort food at it finest! This dish is great served with vegetables over top or keep it simple with just the cream, noodles, and chicken and serve some veggies on the side. :Place the chicken breasts in the bottom of the slow cooker pot.
So that’s going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
