Roasted/Baked Veggies Salad
Roasted/Baked Veggies Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted/baked veggies salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Roasted/Baked Veggies Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted/Baked Veggies Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted/Baked Veggies Salad:
  1. Prepare 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
  2. Prepare 1 Carrot: Cut into Cubes
  3. Make ready 1 Onion: Roughly Sliced
  4. Prepare 1 Potato (or Baby Potatoes- A few cut into 2 halves)
  5. Make ready 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
  6. Take To Taste Salt
  7. Make ready 1/2 Eggplant: Cut into cubes
  8. Make ready 1/4 Cup Purple Cabbage (Shredded)
  9. Take 1/2 Zucchini (Green & Yellow)
  10. Get Garnish:
  11. Prepare as needed Romaine Lettuce
  12. Take 3-4 Pods Garlic
  13. Make ready 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
  14. Prepare as required Black Peppercorns (Freshly Cracked)
  15. Prepare 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
  16. Get 2 tbsps Fresh Parsley/Dill- Any one
  17. Get For the Dressing:
  18. Make ready 1 tbsp Honey
  19. Prepare 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
  20. Prepare 1 tbsp Dijon Mustard Sauce
  21. Take To Taste Salt
  22. Get 1.5 tbsps EVOO & Water (Both mixed together)
  23. Take 1 tsp Oregano
  24. Prepare 1 tsp Red Chilli Flakes
  25. Get 1-2 tbsp Basil

Arrange the veggies in a single layer on a large baking sheet. Drizzle with olive oil, and sprinkle both sides with sea salt and black pepper. Chop all the vegetables so they are fairly chunky. Make the salad dressing by mixing together the olive oil, balsamic, salt, pepper and herbs.

Steps to make Roasted/Baked Veggies Salad:
  1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
  2. Take a large mixing bowl: Add in all the cut veggies- one by one…
  3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
  4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
  5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
  6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
  7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
  8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
  9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

Scatter with the rosemary leaves and garlic. Divide the vegetables between two large baking trays and scatter the garlic, dried oregano and plenty of freshly ground. Add feta and basil to roasted vegetables for a perfect summer side dish. Toss with roasted beets and goat cheese. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning.

So that’s going to wrap this up for this special food roasted/baked veggies salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!