Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, polish pickle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Polish Pickle Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Polish Pickle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Soup On eBay. Check Out Great Products On eBay. This quick, easy-to-make Polish dill pickle soup features dill pickles and juice, carrots, potatoes, and seasonings–a new favorite for dinner with an unexpected ingredient.
To get started with this particular recipe, we have to prepare a few components. You can cook polish pickle soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polish Pickle Soup:
- Make ready 700 g chicken
- Get 1 tsp salt
- Make ready 5 bay leaves
- Prepare 3 carrots
- Prepare 6-10 peppercorns whole
- Make ready 4-6 allspice seeds whole or dash of allspice (if ground)
- Prepare 3 medium potatoes
- Make ready 1 jar pickles in brine
- Get 3 tbs fresh dill
- Get 3 tbs flour + 1 cup of cold water
Here is another version of Polish pickle soup. The soup is made with pickled baby cucumbers, what we call just plain pickles, in a chicken broth base with carrots, potatoes, parsnips, and sour cream and is the winter counterpart to summer's cold cucumber soup. Add salt, bay leaves, carrots, pepper corns and allspice. In the meantime, peel potatoes and cube into medium size cubes.
Steps to make Polish Pickle Soup:
- Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
- In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
- When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
- Add cubed potatoes to the stock and boil for about 10 min, or until soft.
- When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
- In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
- Finally, add chopped fresh dill.
- Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
- Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt. - Serve with bread.
How to make Polish Dill Pickle Soup: To a soup pot, add the olive oil then the chopped carrots, celery and onions. Pour in the chicken stock and pickle juice then add the diced potatoes, dill and Old Bay seasoning. 'Ogórkowa' is a delicious soup soured with grated dill pickles and pickle juice. The soup is full of aromas of dill, garlic and horseradish. All of these flavours are coming directly from sour cucumbers, slowly fermented in brine. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post.
So that’s going to wrap this up with this exceptional food polish pickle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
