Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon gazpacho#seasonal ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something which I’ve loved my entire life.

Find Best deals in Designer Perfumes. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Take 3 – 3½ cups diced watermelon (remove the seeds)
  2. Take 1/4 cup diced English cucumber
  3. Take 1 tsp ginger, grated
  4. Take 1 lemon or lime
  5. Take 1/4 cup diced red pepper
  6. Make ready 1 red chilli, remove the seeds and chop
  7. Get 1/2 cup homemade tomato puree
  8. Get 1 tsp white wine vinegar or apple cider vinegar
  9. Take 1/4 – ½ tsp salt
  10. Take 1/2 tsp black pepper powder
  11. Make ready 1 celery stalk(without the leaves), chopped
  12. Make ready handful fresh mint
  13. Take For garnishing:
  14. Make ready 2 tbsp finely chopped watermelon
  15. Prepare 1 tbsp finely chopped cucumber
  16. Make ready 2-3 chopped mint leaves

It was one of those perfect summer evenings. We first went for a swim with our friends, changed and enjoyed dinner on their back patio overlooking the pool. A fresh cooling soup that has delightful hint of sweetness from the watermelon. Perfect for a light lunch or even to take on a picnic.

Steps to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Stir in the remaining diced mixture. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients).

So that is going to wrap it up with this special food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!