Basmati rice with onions and dill
Basmati rice with onions and dill

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basmati rice with onions and dill. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basmati rice with onions and dill is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basmati rice with onions and dill is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with onions and dill:
  1. Get 2-3 cups Basmati or long grain rice
  2. Make ready pack water to cook as per
  3. Prepare pack some oil and butter or as per directions on
  4. Get chopped onion, grated carrot, minced dill
  5. Get salt and pepper

Just a few ingredients, together in one dish, taste great together and make this dish delicious. Dill adds a lot of flavor to this dish. It transforms a simple cooked rice, into a much more flavorful dish. And this is a great example of how to add a lot of flavor, without adding many calories.

Instructions to make Basmati rice with onions and dill:
  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

Stir the onion, spices and garlic into the basmati rice and add your water with a sprinkle of salt and bring to boil. Do not peek it will ruin the end result. Season with pepper and more salt, if desired. It's my favorite – it's aromatic and absolutely delicious. Soaking is a necessary step in cooking basmati rice as it allows the.

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