Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rainbow garden pasta salad with dill and olives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
- Prepare 1 cup multicolored rotini or spiral pasta
- Get 3-4 red radishes/1 small white radish, peeled and sliced
- Prepare 1/2 cup julienned or cubed green pepper/capsicum
- Get 1/2 cup julienned or cubed yellow bell pepper
- Prepare 1/2 cup tomatoes, chopped
- Get 1/4 cup olives (black or green), sliced
- Prepare 1/4-1/2 cup dill pickles, sliced
- Make ready 1/2 cup sliced red onions
- Make ready 1/4 cup chopped dill leaves
- Get 1/4 cup grated carrots
- Get Additional salad toppings:
- Take as needed Crumbled blue cheese/feta cheese/paneer
- Prepare as needed Shredded or cubed cheese (cheddar)
- Prepare 2 tbsp Raisins
- Take 1 tbsp Walnuts
- Take 5-6 Dates etc
- Prepare For the Italian dressing or vinaigrette:
- Prepare 1/2 cup salad oil or olive oil
- Make ready 2 tablespoons vinegar (white or red wine)
- Get 3 tablespoons water
- Take 1 large garlic, grated
- Prepare 1/2 teaspoon dried oregano (or Italian seasoning)
- Get to taste Salt and pepper
- Take to taste Red pepper flakes (optional)
It will be a hit at your next party or picnic. Rainbow Garden Pasta Salad with Dill and Olives instructions. To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings.
Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
- Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.
To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. Here is how you cook that very simple. Ingredients of Rainbow Garden Pasta Salad with Dill and Olives. Drain completely and pour pasta into a large bowl.
So that’s going to wrap it up with this special food rainbow garden pasta salad with dill and olives recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
