Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill rotti/sabbasige rotti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Rotti/sabbasige Rotti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dill Rotti/sabbasige Rotti is something which I’ve loved my whole life.
Dill Rotti/sabbasige Rotti #FUN WITH FLOURS It's very healthy recipe and is a very famous in Karnataka's breakfast dish. The leaves have a very strong fragrant and pungent taste. It's can be serve along with any Chutney or Dal curry.
To begin with this particular recipe, we have to first prepare a few components. You can have dill rotti/sabbasige rotti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Rotti/sabbasige Rotti:
- Prepare 1 cup rice flour
- Make ready 1 cup grated carrot pieces
- Prepare 1 bunch chopped dill leaves
- Prepare 1 tsp salt
- Take 1 tsp jeera
- Get 2 pieces green chillies
- Get 2 cup water
- Get 1 cup chopped onions
- Get 2 tsp oil
Dill orSabsige soppuis a herb which has a very strong smell. My ammanever used this herb in her cooking. Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, green chili, coconut and cumin seeds. Sabsige soppu akki rotti or sabbasige soppu akki rotti is a popular breakfast recipe from Karnataka.
Instructions to make Dill Rotti/sabbasige Rotti:
- Take a bowl add rice flour, salt,jeera,grated carrot, green chillies,onions and mix well (figure 1)and add chopped dill leaves (in figure 2) and mix properly
- Then add water and prepare a dough
- Take a small portion of dough put on a banana sheet /plastic sheet and roll it's on sheet using oil
- Heat pan put a rolled rotti and fry it on both the sides using oil.
- Now it's ready to eat with any chutney or dal Curry
Add hot water and mix well with a wooden spatula to form a soft dough. Now add the dill leaves and grated coconut. This delicious rotti is made from using sabsige soppu / dill leaves and onions mixed in rice flour. Sabsige soppu rotti is very tasty food which i grown up eating. This is one of our family recipe.
So that’s going to wrap this up for this exceptional food dill rotti/sabbasige rotti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
