Jackfruit Burgers with Zucchini-Carrot Slaw
Jackfruit Burgers with Zucchini-Carrot Slaw

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my whole life. They’re nice and they look fantastic.

Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian meatless burger with Indian spiced raw jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian burger with Indian spiced jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Coming from a tropical country like India, especially from the south, we have always grown up on a continuous diet of jackfruit; in the raw form or as a juicy fruit!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. Prepare FOR JACKFRUIT FILLING:
  2. Make ready 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
  3. Prepare 1 medium onion, sliced
  4. Take 2 large cloves garlic, grated
  5. Make ready 2 tbsp finely chopped green chillies/jalapenos
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tbsp coriander powder
  8. Get 2 tsp cumin powder
  9. Prepare 1 tsp red chilli powder
  10. Make ready 2 tbsp ketchup
  11. Get 2 tbsp Sriracha sauce/hot chilli sauce
  12. Prepare to taste Salt
  13. Make ready 2 tbsp oil
  14. Get FOR ZUCCHINI-CARROT SLAW:
  15. Take 1 large zucchini, grated
  16. Take 1 large carrot, grated
  17. Prepare 1/4 cup finely chopped red onions
  18. Get 2 large dill pickles, finely chopped
  19. Prepare 1/4 cup finely chopped capsicum/green bell pepper
  20. Prepare 1/2 cup mayonnaise (eggless or with egg)
  21. Get 1 tsp black pepper powder
  22. Prepare 1 tbsp honey
  23. Get as per taste Salt (optional)
  24. Take OTHER FIXINGS:
  25. Get as required Butter
  26. Prepare 4 large burger buns
  27. Make ready some Lettuce leaves
  28. Prepare 2 tomatoes, sliced
  29. Get Few Avocado, sliced (optional)

Try these vegan jackfruit sliders, then check out our BBQ jackfruit burger,. For the mustard slaw, mix together all the ingredients with a pinch of salt and good grind of black pepper in a large bowl. Break the jackfruit into pieces (if you're using tinned, drain and rinse well) and put in a pan with the cider and enough water to cover the fruit. Shred into strands using two forks.

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
  2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
  3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
  4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
  5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
  6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
  7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
  8. Mix all the coleslaw ingredients along with mayonnaise.
  9. Store in refrigerator until ready to serve.
  10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
  11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
  12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

It is fun to make and delicious to taste. The pulled jackfruit also goes well with sandwiches, rice, noodles, tacos, pizzas and baos as well. Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews. Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh. Once cooked, use a fork to make sure all of the jackfruit is well shredded.

So that’s going to wrap this up with this special food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!