Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dill leaves rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dill leaves Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dill leaves Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook dill leaves rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dill leaves Rice:
- Get 1 cup rice (basmati)
- Make ready 2 cup chopped dill leaves
- Take 1 tbsp chopped carrots
- Take 1 tbsp chopped potatoes
- Take 1 onion cut in fine slices
- Take 1 tbsp ginger garlic paste
- Take 1 tomato finely chopped (I used green tomato)
- Get 2 green chillies slits
- Prepare 2-3 cloves
- Prepare 1-2 small piece cinnamon
- Prepare 4-5 black pepper
- Get 1-2 bay leaves
- Get 1 star anise
- Get 1 tbsp ghee
- Take to taste Salt
Dill leaves are good sauce of vitamin C ,A and. sabsige soppu pulav recipe with step by step photo and video recipe. dill leaves recipes are popular in india and is termed with different names. it is known as savaa in hindi, sabbasige soppu in kannada, soa-kura in telugu, soa in punjabi, suva in gujarati and shepu in marathi. dill leaves are also used to prepared dry curries with potatoes and. Dill leaves ,a wispy and fern like greens have soft and sweet taste with strong smell. Origin of dill leaves ( sprigs ) are Mediterranean and Eastern European regions.
Steps to make Dill leaves Rice:
- Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
- Add onions and start sauteing, then add ginger garlic paste.
- After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
- Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
- Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
- Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.
Dill leaves are good source of vitamin C ,A and antioxidants. Dill leaves help in preventing Insomnia, cures Diarrhea, reduces inflammation ,manage diabetes, promotes digestion, enhances immunity, maintain bone. Sabbasige soppu or Dil leaves is a very staple vegetable in Karnataka, India. This is used in many dishes - akki rotti, curries and the list is endless. Adding dil leaves in rice is generally not that common though Inspired by "Persian Dill Rice or Shivid Polow " this is my version of Dill Rice.
So that’s going to wrap this up with this exceptional food dill leaves rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
