Pumpkin with dill leaves soup
Pumpkin with dill leaves soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin with dill leaves soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin with dill leaves soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin with dill leaves soup is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin with dill leaves soup:
  1. Take 300 gm pumpkin cubes
  2. Make ready 100 gm dill (Suva bhaji)leaves
  3. Make ready 1 chopped onion
  4. Get 1 cube Roasted garlic
  5. Prepare 1 chopped tomato
  6. Make ready 1 small carrot
  7. Take As required coriander
  8. Make ready to taste Salt
  9. Take 1 tsp Black pepper powder
  10. Get as required Cream for decoration
  11. Make ready as needed water
  12. Get 3 cloves
  13. Get 1 tsp ginger paste
  14. Get 1 tsp turmeric powder
  15. Prepare 1/2 tsp Kashmiri red chili powder
  16. Get As required Pumpkin seeds for decoration

Once cooled with help of a hand blender, blend the soup well. Wash and cut as much dill as you want to add into the soup. I think I used four branches this time but I would've been happy with more. Add water (if needed) to cover.

Steps to make Pumpkin with dill leaves soup:
  1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
  2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
  3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
  4. Once cooker is cooled down, open the lid and blend the mixture.
  5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
  6. Yummy & healthy soup is ready.

Sure, it's still beautiful - the leaves turning colors and all. but we don't have any of the fun activities to do and holidays to plan for as we do in the Americas. We don't have Thanksgiving or Halloween. so therefore we don't do corn mazes, haunted houses, trick or treating; not even the pumpkin patch. This is why I was surprised how. Heat olive oil in a soup pot over medium heat. Add onion, yam, celery, and the rough chunks of cauliflower.

So that’s going to wrap this up for this special food pumpkin with dill leaves soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!