Garlic Dill Carrots
Garlic Dill Carrots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic dill carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Garlic Dill Carrots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Dill Carrots is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic dill carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Dill Carrots:
  1. Take 6 large carrots
  2. Make ready 2 tsp chopped sun dried tomatoes
  3. Make ready 1 tbsp margerine/butter
  4. Get 1 tsp dill weed
  5. Take 1 tsp garlic powder
  6. Prepare 1/2 tsp pepper
  7. Take 1/4 tsp salt

Air needs to escape during the hot water canning process. Slide the garlic cloves in against the side of the jar. Sprinkle with spices and a drizzle of oil. Salt and pepper generously. combine vinegar, water and salt in a nonreactive Dutch oven.

Instructions to make Garlic Dill Carrots:
  1. Chop up carrots into 1/2 inch slices
  2. Boil carrots until soft (about 10 minutes)
  3. Drain carrots and move to medium bowl
  4. Add all other ingredients to bowl and stir until well mixed

Bring to a boil, stirring to dissolve salt. Pack carrot sticks into jars and place a. To prepare pickling liquid, combine vinegar, water and salt in a nonreactive Dutch oven. Bring to a boil, stirring to dissolve salt. In another jar, combine the salt, sugar, vinegar, and coriander.

So that is going to wrap it up with this exceptional food garlic dill carrots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!