Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and carrot salad with dill - yogurt dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cucumber and Carrot Salad with Dill - Yogurt dressing is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cucumber and Carrot Salad with Dill - Yogurt dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and carrot salad with dill - yogurt dressing using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Carrot Salad with Dill - Yogurt dressing:
- Get 1 Carrot - medium
- Prepare 1 Cucumber - medium
- Make ready 4 tbsps yogurt Thick -
- Make ready 3 tsps Dill leaves chopped -
- Take 1 Green chili chopped finely -
- Take 1 garlic (optional) Crushed –
- Get to taste Salt
- Prepare Dash pepper of
Set aside in a cool space. Instructions In a bowl mix together yogurt, salt, pepper, cumin powder and coriander. Peel and cube carrots and cucumber into bite sized pieces. Add the dressing and toss them gently so that they are well combined.
Steps to make Cucumber and Carrot Salad with Dill - Yogurt dressing:
- 1/. Peel the carrot and cucumber and with the peeler, pare thin slices of the carrot and cucumber lengthwise. Place them in a bowl of ice cold water. (Avoid the seeds section of the cucumber)
- 2/. Prepare the dressing by mixing the yogurt, chopped chili, crushed garlic and the 2 tsp chopped dill. Set aside in a cool space.
- 3/. To assemble: Just before serving, drain the water from the vegetables and toss in 1 tsp of chopped dill. Take a tsp of the dressing and spread it on individual serving plates. Pile the finely sliced vegetables on top of the dressing. Sprinkle salt and pepper. Sprinkle some yogurt dressing on top.
- Note: Mixing up the dressing with the vegetables even just before serving weighs down the salad!
- Variation: Honey can be substituted for crushed garlic.
Place the cucumber slices in a serving bowl. In a small bowl, whisk together the yogurt, milk, lemon juice and salt. Pour the dressing over the cucumbers and stir to coat. In a small bowl or jug blend together greek yogurt, olive oil, sliced garlic, lemon juice, salt, pepper and dill using an immersion blender. The consistency of the dressing should be smooth and creamy.
So that’s going to wrap this up with this special food cucumber and carrot salad with dill - yogurt dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
