Cheesy Dill Carrot Casserole
Cheesy Dill Carrot Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy dill carrot casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Place carrots in a saucepan and cover with water; bring to a boil. Toss the saltines and remaining butter; sprinkle over carrots. Stir in half of the dill weed.

Cheesy Dill Carrot Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Dill Carrot Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Dill Carrot Casserole:
  1. Get 2 lbs frozen carrots
  2. Make ready 1/2 cup butter or margarine, divided
  3. Prepare 16 oz Velveeta cheese
  4. Take 1/2 tsp dill weed, divided
  5. Take 1/2 cup crushed Ritz crackers

When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Remove from oven and serve immediately. Bring a large pot of salted water to a boil.

Steps to make Cheesy Dill Carrot Casserole:
  1. Cook carrots according to package directions.
  2. Drain carrots and place in a greased 1 1/2 quart baking dish.
  3. In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
  4. Stir in half of the dill weed.
  5. Pour over the carrots.
  6. Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
  7. Sprinkle over carrots.
  8. Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.

Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top. In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Drain liquid into a small saucepan; set the carrots aside and keep warm. This easy oven bake of grated carrots has added flavour from cheddar and coriander.

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