Easy Carrot & Apple Salad with Dill & Blue Cheese
Easy Carrot & Apple Salad with Dill & Blue Cheese

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy carrot & apple salad with dill & blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Carrot & Apple Salad with Dill & Blue Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Carrot & Apple Salad with Dill & Blue Cheese is something which I’ve loved my whole life.

Play up carrots' natural sweetness with a light brown sugar glaze, balanced out by crunchy, nutty pecans, and a bright pop of fresh rosemary. Nutrient-dense and delicious raw or cooked, the carrot deserves better than a tub of hummus. Growing your own carrots is simple, so use up a glut with our favourite carrot cake recipes (including a vegan carrot cake), along with easy guides to making the perfect roasted carrots and glazed carrots.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy carrot & apple salad with dill & blue cheese using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot & Apple Salad with Dill & Blue Cheese:
  1. Make ready Salad:
  2. Get 2.5-3 cups shredded or julienned carrots (about 3 or 4 medium carrots)
  3. Make ready 1 small apple, cored and diced (I used Gala today.)
  4. Get 2 Tablespoons minced onions (or 1/2 teaspoon onion powder)
  5. Get 2-3 Tablespoons chopped fresh dill (or 2 to 3 teaspoons dried dill)
  6. Prepare Dressing:
  7. Get 2 Tablespoons mayonnaise (or yogurt or sour cream if you like)
  8. Prepare 2 Tablespoons fresh lemon juice (just 1 Tablespoon if using yogurt or sour cream)
  9. Take 3/4 teaspoon sugar
  10. Take 1/4-1/2 teaspoon salt (Start at the lower end. You'll need less salt if mayo, more if yogurt or sour cream)
  11. Make ready Topping:
  12. Get 1/4 cup crumbled blue cheese (feta and chevre also work)

Peel the carrots and slice them diagonally into rounds (on the bias). Heat the olive oil in a large skillet over medium high heat. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

Instructions to make Easy Carrot & Apple Salad with Dill & Blue Cheese:
  1. Put all your salad ingredients in a mixing bowl.
  2. Add dressing ingredients.
  3. Mix thoroughly.
  4. Transfer to a serving dish and sprinkle with blue cheese (and a little more dill if you like).
  5. Enjoy! (With trash nachos or whatever. :P)

A delicious, spicy blend packed full of iron and low in fat to boot. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. How to make carrot cake from scratch.

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