Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini frittat with orange-yogurt sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Zucchini frittat with orange-yogurt sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini frittat with orange-yogurt sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
- Get 1 large zucchini, coarsely grated
- Make ready 3 baby carrots, grated
- Take 2 spring onions, chopped
- Take 1 small bunch fresh dill leaves, chopped
- Get 3 large eggs
- Take 150 g haloumi cheese, grated
- Take 1 clove garlic
- Get 1 tsp baking soda
- Get 2 tbsp bread crumbs
- Make ready to taste Salt and chili flakes
- Take Olive oil
- Get Ingredients for orange-yogurt sauce
- Prepare 1 orange zest
- Get 1 small clove garlic
- Prepare 3 tbsp plain yogurt
Coat bottom and sides of fry pan with olive oil. (I used Pam after I lifted out veggies, and took out most oil in a sauce pan with a little oil). Add zucchini egg mixture; have on low heat. Add zucchini to a large bowl with ½ tsp salt, baking powder, flour, coriander, mint, and spring onions. Whisk eggs together with pepper in a separate bowl.
Steps to make Zucchini frittat with orange-yogurt sauce:
- Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
- Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
- Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
- Stir combine well.
- Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
- In a bowl with yogurt, add orange zest and garlic. Combine all together.
- Serve the zucchini fritters with orange yogurt sauce.
- Ingredients
- Ingredients
Add beaten eggs to bowl with other ingredients and whisk thoroughly. To make yoghurt sauce, combine yoghurt, garlic, and salt in a bowl and stir to combine, then drizzle with olive oil. Zucchini, fresh eggs, cream, parmesan and regular cheese, dried onion, powder, salt and pepper are all you need to make this delicious dish! Our easy zucchini frittata recipe is similar to our Gluten Free Zucchini Slice with the main difference being that the zucchini is sliced for our frittata and not shredded. This frittata celebrates the spoils of summer by featuring zucchini and fennel.
So that is going to wrap it up with this exceptional food zucchini frittat with orange-yogurt sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
