Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice balls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice balls is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Check Out Rice Ball on eBay. Fill Your Cart With Color today! Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
To begin with this recipe, we have to prepare a few ingredients. You can have rice balls using 11 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Rice balls:
- Take 4 1/2 cups sticky rice or sushi rice, cooked
- Prepare 4 spring onions or small bunch of chives
- Take 2 small carrots
- Make ready 2 tarragons
- Take 3 dill stems, chopped
- Prepare 3 tbsp tuna
- Prepare 3 tbsp minced beef
- Prepare 1 tsp turmeric
- Prepare 1/2 tsp chilli flakes
- Make ready to taste salt and pepper
- Make ready sesame oil or olive oil
Create a small well in the centre of the rice and put in your choice of ingredients. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. They are the staple of Japanese lunchboxes (bento), and they are fun to make. Just like sandwiches in the west, Japanese rice balls can be found in almost any convenience store across japan, and they are ideal for an easy and quick snack.
Steps to make Rice balls:
- Cut carrots into long thin stripes and then cut them into tiny cubes. Finely chop spring onions /chives and tarragon leaves.
- Heat the oil (Sesame or Olive) in a pan and fry carrots until soft then add minced beef, season with salt and pepper. Fry until meat is brown.
- In a bowl with 1 ½ cups of cooked rice, add fried meat mixture and 2 tbsp of chopped spring onions.Mix together well and set it aside.
- Squeeze out all of the oil from tuna and in a separate plate with 1 ½ cups of cooked rice, add dry tuna and chopped tarragon leaves.
- Season with salt and pepper. Mix well together and set aside.
- In another plate mix rice with chopped dill, spring onions, chilli flakes, salt and turmeric.
- Now, wet your hand and shape small portions of rice into balls. - Once all is done, serve them.
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Heat the oil and butter in a saucepan until foamy. Add the garlic and cook for another min. Stir in the rice and cook for a further min, then pour in the wine. Bring to the boil and cook until the liquid is reduced by half. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
So that’s going to wrap this up for this exceptional food rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
