Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mimosa salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mimosa Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mimosa Salad is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Salad Dressings? Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow.
To get started with this particular recipe, we have to first prepare a few components. You can cook mimosa salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mimosa Salad:
- Take 1 canned tuna in oil, drained
- Make ready 2 medium potatoes, boiled, peeled and grated
- Make ready 2 medium carrots, boiled, peeled and grated
- Prepare 1 small onion, peeled and finely chopped
- Make ready 4 eggs, hard boiled, peeled, whites and yolks separated after boiling
- Take Mayonnaise
- Prepare Fresh dill leaves for garnish
- Get to taste Salt and pepper
In a blender or food processor mix all the ingredients for the dressing blend well. Mimosa Salad is a layered salad which can be found on our table during celebrations and occasions like Easter or Christmas. Mimosa salad got its name because it resembles yellow spring mimosa flowers. The mimosa flower effect is achieved by crumbling boiled egg yolk on the surface of the layered salad.
Steps to make Mimosa Salad:
- Ingredients
- Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,
- Then on top of potatoes, goes some Mayonnaise. - On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.
- Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.
- For last layer, arrane egg yolks, season with salt and pepper.
- Garnish with dill leaves. - You can keep this salad in the fridge for few days.
There are many varieties of the mimosa salad - in my recipe, I use canned tuna in oil but. Mimosa Salad has no similarities to the orange champagne drink, but is named after a type of native flowering yellow Australian wattle, also known as Mimosa. It now grows around the world, including along the Black Sea in Russia. The bright yellow flowers are often given to women on International Women's Day. Russian Mimosa is a layered salad made with tinned fish, vegetables, and mayonnaise.
So that is going to wrap this up for this special food mimosa salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
