Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red yam potato cream soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Yam Potato Cream Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Yam Potato Cream Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Add coriander seeds, oil, mix all the ingridients. Pour condensed chicken broth and water. Creamy and cheesy red potato soup that the whole family will love!

To begin with this recipe, we have to first prepare a few components. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Take 2 onions
  2. Prepare 1 Red Yam potato
  3. Prepare 1 Potato
  4. Make ready 1 Big carrot
  5. Take 2 Red Chillies
  6. Take 3 tbsp oil (corn, sunflower or olive)
  7. Get 2 tsp coriander seeds
  8. Take 1 Spring of dill on top
  9. Take 300 g. Condensed chicken broth (Campbell's or any)
  10. Prepare 250 g. Water

Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Even picky eaters fall in love with this ham and potato soup recipe! How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Add the chicken stock, partially cover, and simmer until sweet potatoes are soft.

Instructions to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Using a hand blender, puree the soup in the pot until smooth. Stir in thyme, brown sugar, nutmeg, cream if desired, and salt and pepper to taste, and heat through. You can later discard thyme sprigs if you want.

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