Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smokey chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Smokey Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Make ready Chicken
- Take 1-1/2 pound chicken breast
- Take As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Get Soup
- Prepare 1 cup cooked spaghetti noodles
- Make ready 1 large carrot
- Prepare 1-1/2 quart beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Take 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Take 28 ounces diced tomatoes
- Make ready 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Take 1 teaspoon granulated onion powder
- Get 1/2 stick butter divided
- Take 1/4 cup flour
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Make ready To taste salt
- Make ready 1 tablespoon parsley flakes
- Get Topping
- Prepare To taste sour cream
Start on the bottom main grill. Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken. Chicken & Noodle soup always taste good but especially in the fall or winter.
So that is going to wrap this up for this special food smokey chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!