Traditional cabbage and rice
Traditional cabbage and rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional cabbage and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional cabbage and rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Traditional cabbage and rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional cabbage and rice:
  1. Get 1/2 cabbage cut in small pieces
  2. Get 1 large onion, finely chopped
  3. Prepare 1 bunch dill, finely chopped (about 1 cup)
  4. Get 1 tomato, finely chopped
  5. Make ready 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
  6. Make ready 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
  7. Prepare salt, pepper
  8. Take 1/2 cup oil
  9. Get yogurt for serving (optional) and lemon juice

Add the chopped onion and celery when hot. Remove the core from the cabbage (I eat this part, it's very yummy and good for you too!) and chop into thin strips. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic.

Steps to make Traditional cabbage and rice:
  1. Peel off the outer leaves of the cabbage.
  2. Cut it in half, pass it under running water and then cut into slices.
  3. Wash and chop the rest of the vegetables finely.
  4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
  5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
  6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
  7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
  8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the tender-crisp fried cabbage. Sometimes I cook my food in the most unusual ways and this is one of them. Rinse the cabbage well, and squeeze out any excess water, then return to the bowl. Add the daikon and spring onions. Place the ginger, garlic, shallots, gochugaru, fish sauce, sugar and rice.

So that’s going to wrap this up with this exceptional food traditional cabbage and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!