Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare 3-4 large lettuces
- Take 1 kg minced veal
- Make ready 1 onion
- Get 2 tablespoons finely chopped dill
- Make ready 1 large carrot grated
- Make ready 1/2 cup Carolina rice
- Take 1/4 cup olive oil
- Make ready 1 meat stock cube
- Make ready 2 eggs
- Take 2 lemons (juice)
- Prepare salt-pepper
While still beating the eggs pour water of the dolmades with a soup spoon, a little at a time (about a cup). Place the broth in a saucepan and bring to a boil. Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and whisk well to temper.
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
I would like to be able to print the ingredients list. How come this is not an option? There is not "print" function for the recipes but you can copy & paste the ingredients in a word document for easy. Cover dolmathes loosely with foil to keep warm. Wipe out the saucepan used to cook the dolmathes and set aside.
So that is going to wrap it up for this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
