Cod "à la polita"
Cod "à la polita"

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod "à la polita". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod "à la polita" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cod "à la polita" is something that I have loved my whole life. They are fine and they look wonderful.

Cod "à la polita" This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce. Cod "à la polita" Cookpad Greece Greece. This is an easy and quick recipe for cod cooked "à la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have cod "à la polita" using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod "à la polita":
  1. Take 4 cod fillets (I used frozen)
  2. Make ready 1 dry onion, finely chopped
  3. Make ready juice of 1 large lemon
  4. Get 1 cup green peas
  5. Make ready 2 potatoes cut in wedges
  6. Make ready 2 large carrots cut in thick round slices
  7. Make ready 1 egg
  8. Get 5 tbsp dill
  9. Take salt
  10. Take pepper
  11. Get olive oil

Artichoke "à la Polita" Please click the title above to leave a comment. This lemony Greek artichoke stew is not only delicious but it's vegan and also super scrumptious. Using fresh artichokes is a tedious job, but the effort is worth it. You can view the full recipe by clicking here..

Instructions to make Cod "à la polita":
  1. Sauté the onion in the oil.
  2. Add the vegetables, the salt and pepper, the dill and a cup of water.
  3. Boil for 15 minutes over low heat with the lid on.
  4. Add the cod fillets and boil for an additional 15 minutes with the lid on.
  5. Beat the egg with the lemon gradually adding the stock from the pot little by little to temper it, then pour it in the pot, shake it to distribute it evenly and remove from heat.

Fresh artichokes cooked with potatoes, carrots, lemon and dill. Peas cooked with carrots, potatoes, fresh dill and lemon. Handmade cabbage rolls with ground beef, rice and silky egg-lemon sauce. Imam baildi. Υπέροχη σύνθεση λαχανικών στο φούρνο με μελιτζάνα, ντομάτα. If you're looking for recipes idea to cook today, look no further!

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