Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, giant beans in the oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Giant beans in the oven is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Giant beans in the oven is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have giant beans in the oven using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giant beans in the oven:
- Make ready 500 g giant beans
- Make ready 2 peppers, one red and one green
- Make ready 250 g grated tomato or tomato sauce
- Make ready 2-3 tbsp tomato paste dissolved in a little water
- Make ready parsley and dill finely chopped
- Get 2-3 medium-sized carrots in slices
- Make ready 1 large onion, finely chopped
- Make ready 1 clove garlic
- Get 2-3 bay leaves
- Get olive oil, salt, pepper and a little cinnamon
Weather Forecast Weather forecasts accross the island. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour. from the oven - gigantes plaki Gigantes plaki, or baked giant beans, are about as Greek and about as good as a dish can be. There are countless variations of this classic dish and the recipe below is our family's favorite.
Instructions to make Giant beans in the oven:
- Soak the beans overnight (if you want you can add a little baking soda).
- Boil them on the next day until tender, discarding the first batch of water that you boil them in.
- Once they are tender add the finely chopped onion, garlic and peppers, the carrot slices, the bay leaves and allow them to boil for a while.
- Then add the tomato (both the grated and the tomato paste), allow it to boil for a couple of minutes and finally add the olive oil, the dill, the parsley and the spices.
- Empty in a pyrex baking tray and bake at 160°C for about 1 to 1 1/2 hour, until the beans have absorbed most of the liquids.
This recipe calls for parsley, celery, oregano and mint to flavor the delicate tomato sauce and beans. Turn the baking pan out of the oven. Add the gigantes beans (drained), the celery, the parsley, ½ cup of hot water and season with salt and pepper. Turn the baking tray out of the oven, blend the gigantes beans lightly with a wooden spoon and pour in the grated tomatoes or plum tomatoes. Season generously, then stir in the beans.
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