Oats muthia
Oats muthia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats muthia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats muthia is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oats muthia is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Making oats muthia recipe: Take oats powder, semolina and spices (turmeric powder, red chili powder, cumin powder, coriander powder) with salt in a bowl. Bafela Oat Muthia - Steamed Oat Dumplings. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Vegetable Muthia, can be prepared with variety of veggies and flours.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats muthia using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats muthia:
  1. Make ready Ingredients for muthi:-
  2. Prepare 2 cups oats
  3. Prepare 2 cups gratted carrots
  4. Prepare 1 cup fenugreek leaves
  5. Take 1/2 cup dill
  6. Prepare 1 cup gram flour
  7. Prepare 2 tablespoon plain flour
  8. Get 1 tablespoon sugar
  9. Get 1 teaspoon chilli powder
  10. Prepare 1 teaspoon turmeric powder
  11. Get 1 tablespoon cumin and coriander powder
  12. Take 1 teaspoon garam masala
  13. Prepare to taste Salt
  14. Take 1 tablespoon sesame seeds
  15. Make ready 1 cup yogurt
  16. Make ready For tempering:- 2 tablespoon oil
  17. Prepare 3-4 curry leaves
  18. Take 1/2 teaspoon cumin seeds
  19. Make ready 1/2 teaspoon mustard seeds
  20. Take 1 tablespoon sesame seeds
  21. Make ready 1 tablespoon chopped coriander for
  22. Prepare garnishing

We need a nice, firm dough. Oats muthia Rekha Bapodra Wellingborough, England. In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.

Instructions to make Oats muthia:
  1. In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
  2. Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
  3. In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.

Let it cool and cut them in small rounds. In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. You can add little water if required. Oats, Dalia and Vegetables Muthiya is a delicious snack recipe from Gujarati cuisine. It is healthy, full of flavors, easy to make and taste good as well.

So that is going to wrap this up for this special food oats muthia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!