Sweet and Tangy Couscous salad with nuts and vegetables
Sweet and Tangy Couscous salad with nuts and vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Tangy Couscous salad with nuts and vegetables is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:
  1. Take 1 cup giant couscous
  2. Get 1/2 cup baby tomatoes
  3. Prepare 1/2 cup red onion finely chopped
  4. Make ready 1/2 cup cucumber cut in small pieces
  5. Prepare 1/2 cup coriander leaves chopped
  6. Prepare 1 apple finely chopped
  7. Prepare 1 carrot grated
  8. Prepare Few cashews
  9. Prepare Few sliced pistachios
  10. Get Few leaves of basil
  11. Get 1/2 fresh dill
  12. Make ready 1 teaspoon chilli flakes
  13. Take 2 tablespoon dressing sweet chilli and coriander

We like the salad without any sort of green other than a little additional chopped basil, but it can easily be adapted to a green salad by adding in a bit of raw spinach or crisp peppery. Cook the onions and garlic until the onions become translucent. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint.

Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:
  1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

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