Oats muthia with rice
Oats muthia with rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats muthia with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats muthia with rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oats muthia with rice is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats muthia with rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats muthia with rice:
  1. Get 2 cups oats
  2. Make ready 2 cups gratted beetroot or carrots
  3. Take 1 cup fenugreek leaves
  4. Prepare 1/2 cup dill
  5. Take 1 cup sorghum flour
  6. Prepare 2 tablespoon plain flour
  7. Make ready 1 tablespoon sugar
  8. Get 1 teaspoon chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Get 1 tablespoon cumin and coriander powder
  11. Make ready 1 teaspoon garam masala
  12. Make ready to taste Salt
  13. Take 1 tablespoon sesame seeds
  14. Get 1 cup yogurt
  15. Get 1 teaspoon eno
  16. Prepare 1/2 cup soaked rice

The Step by step how to cook Oats muthia with rice. In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make small rounds and roll in soaked rice. You can omit the rice and make barrel shaped and steam.

Steps to make Oats muthia with rice:
  1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
  2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

Let it cool and cut in small cubes. Making oats muthia recipe: Take oats powder, semolina and spices (turmeric powder, red chili powder, cumin powder, coriander powder) with salt in a bowl. Oats muthia with rice oats • gratted beetroot or carrots • fenugreek leaves • dill • sorghum flour • plain flour • sugar • chilli powder Rekha Bapodra. It can be served as a breakfast. The first ever time I heard about these Muthia's must be in M.

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