Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Get Chilli flakes
- Make ready 1-2 tsp smoked paprika
- Get 2-3 tbsp oil
- Make ready Salt
- Make ready 3 small cloves garlic
- Make ready 2 handful spinach
- Get 1 handful mixed leaves
- Prepare 1 carrot
- Take 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Prepare Dill
- Get 2 tbsp oil
- Get 2 tbsp water
- Take Salt
- Prepare Pepper
- Get Pinch sugar
- Make ready Squeeze lemon
They are nice and they look wonderful. Spinach and quinoa salad with garlic and chilli prawns is something that I've loved my entire life. Spinach and quinoa salad with garlic and chilli prawns. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. The tiny, beige-colored seeds have a nice crunch. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't c.
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