Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable oats pancake healthy breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable oats pancake Healthy breakfast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable oats pancake Healthy breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.
If you want to improve your health you should eat this food every morning. Free UK Delivery on Eligible Orders Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Prepare 1 cup oats
- Prepare 1/2 cup finely chopped spinach
- Make ready 1/2 cup grated carrot
- Prepare 1/2 cup yogurt
- Prepare 1/2 cup water
- Take 1 tablespoon finely chopped dill
- Get 1 tablespoon finely chopped coriander
- Prepare 1 teaspoon green chilli paste
- Take 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Make ready to taste Salt
Vegetable oats pancake Healthy breakfast step by step. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
Steps to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
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