BISQUE WITH SHRIMPS🇫🇷🦐
BISQUE WITH SHRIMPS🇫🇷🦐

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bisque with shrimps🇫🇷🦐. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BISQUE WITH SHRIMPS🇫🇷🦐 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. BISQUE WITH SHRIMPS🇫🇷🦐 is something which I’ve loved my entire life. They are fine and they look wonderful.

Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Add warm water to a pot to close all the ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have bisque with shrimps🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Prepare For the bisque: 700 g of shrimps
  2. Prepare 300 g onion
  3. Take 300 g carrots
  4. Get 150 g Leek
  5. Take 150 g celery stalks
  6. Take 100 g tomato paste
  7. Take 50 ml cognac
  8. Make ready 30 ml olive oil
  9. Take 5 g garlic
  10. Get 5 g thyme
  11. Prepare Salt and pepper on taste
  12. Get 150 ml For serving: bisque stock
  13. Get 55 g Sour cream
  14. Make ready 50 ml cream 33%
  15. Get 5 shrimps
  16. Make ready 30 g diced cucumber
  17. Make ready Salt on taste
  18. Take Thyme,dill or parsley

To make a traditional bisque, you first sautee shellfish (shrimp, lobster, crab, or crayfish) shells in butter. Then you cook the shellfish a second time by steeping it with other ingredients. The word bisque derives from the french bis cuites or "twice cooked." What makes a bisque. Shrimp bisque is a luscious, smooth and flavorful chowder-like soup.

Instructions to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C.
  2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate.
  3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours.
  4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time.
  5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!

It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot.

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